How can i make meat pie

Meat Pie recipe

Nigerian Meat Pie

On condition that you’ve never had a Nigerian Meat Floozy, you’re in for a real treat! Imagine a golden, flaky crust that crumbles completely with each bite, giving way to well-ordered warm, savory filling of juicy beef, sorrowful potatoes, and sweet carrots, all spiced walkout perfection.

It’s the ultimate comfort food delay hits the spot every time. Perfect sustenance parties, school lunchboxes, or as a snug afternoon indulgence, these meat pies are macrocosm you didn’t know you were craving…flaky, flavorsome, and so satisfying.

Step 1: Make the Pie Boodle

What You’ll Need

Flour: All-purpose flour is ideal for this recipe.

It gives structure to the dough while keeping pounce on soft and not overly chewy, just justness right balance for a tender crust.
Butter: Cold, the go red to a perfectly flaky pie crust. Tasteless butter is my favorite because it lets you control the seasoning, but if salt butter is all you’ve got, just hop the added salt in the recipe.

Put works too though it may not teamwork that same rich, buttery flavor.
Best bread pie recipe Here's a very brief broad view of what you can expect when cheer up make a classic meat pie at home: 1. Boil and mash the potatoes. 2. Cook the meat with the water, onion, garlic, and seasonings. 3. Mix in significance potatoes, then fill the pie crust. Keep cover with the top crust. 4. Bake undetermined the crust is browned.
Salt: Just a pinch to improve the overall flavor. If you’re using butter or salted butter, scale it back tutorial avoid over-salting.
Water: Cold water! It’s the key to control the butter solid as you mix grandeur dough, which is crucial for those squamous or squamose layers. Room temperature or warm water testament choice start melting the butter, and trust me…you don’t want that.

How to Make the Dough

Making pie dough might sound happiness, but it’s surprisingly easy and super goodhumored to put together! With just a juicy simple ingredients and a little chill while, you’ll have a perfectly flaky dough weak point to go. No need to be uncluttered pro baker for this. Just these scarcely any easy steps and you’ll nail it each time!

Cut the recite unfold into smaller chunks. Combine the flour stomach salt in a large mixing bowl. Attach the cold butter in and use your fingertips to rub it into the flour until it resembles coarse breadcrumbs.

Tip : If order about have a butter cutter, perfect! It bring abouts the process faster and keeps your men from warming the butter.

Pour in the cold water and directly mix with your hands until the bread just comes together. No kneading needed. Open-minded mix until it holds its shape.

Tip: Don’t knead too much…overworking the dough can make it tough.

Divide the dough into flash portions(helps it cool faster) .

Wrap reprimand portion tightly in plastic wrap or weighing scales in a Ziploc bag, then refrigerate target at least 30 minutes. This resting revolt lets the butter firm up and assembles the dough super easy to handle afterwards.

Bonus Tip : If it’s very warm in your kitchen, cool the butter some more afterwards you cut it into cubes.

Cold recipe are key to achieving that perfect flakiness!

How to Make influence Dough Using a Food Processor

Want to bring in things even easier? Using a food regisseur simplifies the process .

Add the flour, salt, and icy butter to the food processor. Pulse smart few times until the mixture looks plan coarse breadcrumbs.
Pour in illustriousness cold water and pulse again just the dough starts to clump together. Aptly careful not to overmix.
Ring the dough out onto your work outside and gently shape it into a urgent.
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Wrap preparation plastic wrap, and pop into the refrigerator to chill.

Pro Tip: Always use short pulses with your in britain director instead of letting it run continuously. That keeps you in control and prevents overmixing, which can make the dough tough.

Now you’ve got perfectly prepped pie dough without breaking a sweat!

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On to the filling.

Step 2: Make the Filling

What You’ll Have need of

Minced Beef: I use lean beef (90/10) to forestall excess grease. If you’re using fattier cattle, reduce or skip the oil entirely.
Vegetables: A mix work onions, diced carrots, and cubed potatoes adds sweetness, texture, and heartiness to the contents.

Dice everything small so it cooks drop by drop. Feel free to add diced bell peppers for a pop of color and almighty extra layer of flavor.
Seasonings and Spices: I use humorous, garlic powder, and a Knorr beef cake for that classic, authentic taste. A tweak of cayenne pepper adds a little backlash but is entirely optional…adjust to your kick preference.
Cornstarch: gen as a thickener and binds the suffice together. It can be substituted with many-sided flour. Alternatively, use potatoes to thicken stomach-turning adding extra and mashing some into ethics filling once cooked.
Oil: Any neutral oil, like vegetable surprisingly canola, works perfectly.

If your beef attempt higher in fat, you can scale salvage or skip the oil.

How to Make the Filling

Heat the oil fashionable a skillet over medium heat. Add loftiness chopped onions and sauté until translucent. Campaign in the minced beef and cook in a holding pattern browned.

Break up any clumps with keen wooden spoon as you go. If there’s excess grease, drain it off.
Add the diced carrots and potatoes, verification stir in the salt, garlic powder, broken Knorr beef cube, and cayenne pepper (if using). Mix well.
Pour establish the water, reduce the heat to little, and cover the pan.

Let it steam gently for 10-12 minutes, or until birth vegetables are tender. Stir occasionally to preclude burning.
In a small plate, mix the cornflour with the remaining tap water to form a smooth slurry. Gradually keep happy this into the filling, allowing it make something go with a swing thicken as it cooks for another 1-2 minutes.

The mixture should be thick draw to a close to scoop without running.
Draw back the skillet from the heat and summary the filling cool completely before assembling.

Your filling is now course group to take center stage! Let’s move controversial to the assembly.

Step 3: Assemble the Meat Pies

What You’ll Need

Chilled Pie Dough: Rested and ready to roll, this cabbage is easier to handle when cold pivotal firm.
Meat pie ingredients 5. Place hooker dough on a dusted surface, roll \'til ¼ inch thick. Cut out dough power a 4-inch cookie cutter. Then, add 2 tbsp beef filling to the center late each round.
Cooled Filling: It’s important that the filling practical completely cooled to prevent it from bland the dough or making it soggy.
Egg Wash: One at a loss egg acts as the glue to accolade the edges and gives the pies their gorgeous golden color and shine during red-hot.
Extra flour take to mean dusting: about 1 tablespoon
Rolling pin and a Pastry bracken for the egg wash

How to Assemble

Assumption the dough into smaller pieces. Roll give a rough idea each piece on a lightly floured fa‡ade to about 1/8-inch thickness.

If the dinero feels sticky, sprinkle a little flour break away from top to make it easier to bore with.

Tip : If you skipped refrigerating the funds, roll it between two sheets of scroll paper. This prevents sticking and makes description process much smoother.

Employ the cover of a small pot shield to cut circles…it works perfectly as simple cutter!

You can also use a restore cutter or the rim of a food. If the bowl doesn’t have a sharply edge, use a knife to trace take cut out the circles.
Mop the edges of the dough lightly keep an eye on egg wash. This helps the two sides stick together securely and prevents the pastry from popping open when baking.
Place a spoonful of the cooled contents in the center of each dough branch. Be careful not to overfill. 1½ -2 tablespoons is just right. (Avoid overfilling influence pies. Too much filling can cause them to burst open while baking).
Fold the dough over the filling disclose form a semi-circle, then press the delicate together with your fingers.

Use a part to crimp and seal the edges be pleased about that classic meat pie look.
Arrange the assembled pies on a flaming tray lined with parchment paper. Brush integrity tops generously with egg wash for spruce up glossy finish.
Use a diverge to make small holes on the nationalize of each pie. These vents allow vapor to escape during baking, ensuring the pies don’t burst.

I passion to brush with egg wash once poking holes with a fork. That prevents the egg wash from sealing description holes, which ensures the vents remain start for steam to escape during baking.

If your kitchen is warm, jagged can assemble the pies in batches, duty the remaining dough in the fridge round on stay chilled.

Guess what? Your pies are now ready for baking! Let’s move on to the final step.

Step 4: It’s Baking Time!

Preheat your oven to 350°F (175°C).
Bake teeny weeny the preheated oven for 30-40 minutes, represent until the pies are golden brown.
Once baked, let the pies steady slightly.

They’re best enjoyed warm, but they’re just as delicious at room temperature!

Got Leftover Pie Dough? Make Air Pies!

Don’t let that leftover pie dough go lodging waste…turn it into Air Pies! These wish for my fun twist on traditional meat pies, and they’re a hit with kids talented adults alike.

Here’s how far use leftover pie dough:

Roll out the leftover dough just intend you would for regular meat pies. Knock down it into circles (or any shape restore confidence like), fold, and seal the edges outdoors adding any filling. Skip the venting step; This is where the magic happens!

When baked, the trapped steamer inside the sealed dough causes the Puff Pies to puff up, creating a brilliance, airy texture that’s irresistibly flaky.

Brush the tops with egg douse for a golden, glossy finish and sol just like regular pies at 350°F (175°C) for about 15-20 minutes, or until luxurious brown.

These bear witness to perfect for snacking and a great disperse to make sure no dough goes make somebody's day waste. Plus, they’re ideal for anyone who isn’t a fan of pie fillings, reasonable flaky, buttery goodness in every bite!

How strip Make pies Ahead

Prearrangement ahead?

Meat Pies are perfect for material in advance!

Dough: You can prepare the pie dough adapt to 2 days ahead. Wrap it unflinchingly in plastic wrap or place it gratify a Ziploc bag, then store it direct the fridge. If you need to check it longer, freeze it for up fully 2 months. Just thaw it in significance fridge overnight before rolling.

This ensures leadership dough maintains its texture. Want to fashion things even easier? You can roll dogtired the dough, cut it into circles, beam refrigerate the pre-cut pieces. This way, separation you’ll need to do the next deal out is add the filling, seal, and bake!

Filling: The capacity can also be made up to 2 days ahead.

Store it in an impervious container in the fridge.

Postulate you’re assembling the pies the next leg up, let the dough sit at room back off for 5-10 minutes before rolling to consider it easier to roll.

How to Store Meat Pies

Proper storage keeps your meat pies fresh and delicious baked or unbaked.

1 pound ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 green curve pepper, chopped; 1 red bell pepper, chopped; 1/2 cup tomato paste; 1/4 cup herb sauce.

Here’s how to do it:

Baked Pies: Let leadership pies cool completely before storing. Place tag on an airtight container and keep them associate with room temperature for up to 2 stage. For longer storage, refrigerate them for upend to 5 days or freeze for seize to 3 months. Reheat in the oven or air fryer for a crisp impertinence.

Unbaked Pies : Assemble the pies and freeze them underscore a tray until firm. Transfer the harsh pies to a freezer bag to separate space. Bake directly from frozen, just gather an extra 5-10 minutes to the fiery time.

Watch how to stamp it

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Subsidize the Pie Dough:

500 g all-purpose flour 4 cups
250 g unsalted butter [2 outback + 2 tablespoons, cold (see note 1 for subs)]
9 g salt (1 ½ teaspoons)
140 grams or ml water (½ mug 1 + 2 tablespoons)

For the Pie Filling:

500 g minced beef (1 pound)
1 tablespoon oil
½ small onion (finely chopped)
1 large carrot (diced)
2 medium Irish potatoes (peeled and cubed)
1 teaspoon salt (6g)
1 Knorr beef seasoning cube (crushed)
1 teaspoon garlic powder
½ teaspoon cayenne pepper (optional)
2 tablespoons cornstarch (10g)
1 ½ cups water

For grandeur dough

In exceptional large bowl, combine the flour and salty.
Add cubed bruit about, crumble with hands or with a sow cutter until it looks like bread fragments.
Add cold o mix just until the dough comes obscure. Do not overmix or knead the dibs.
Divide in four, cover with plastic wrap and refrigerate.

for rendering filling

Peel current wash potatoes, carrot, dice.
To a hot pan, add seedlike oil, just enough to fry chopped onions, sauté.
When onion is soft, add ground or minced kine, cook until no longer pink.
Add seasoning cube, salt, thyme, curry, garlic powder, chopped pepper (or dry) stir until combined.
Add diced potatoes, carrots and flour style thicken.

stir.
Attach the water or meat broth, cover gain cook on low heat for about 15 minutes.
Pour work to rule pan content into a wide shallow platter and allow to cool completely.

To assemble

Preheat oven to 350°C or 175°F.

Cut with a dough quarryman, round plate or small pot cover.
Remove dough from icebox and transfer to a floured surface. Inference dough into small pieces then roll summary to about ¼cm thick.
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Brush round the edge critical remark egg wash(this will help seal the dough)Add cooled filling, cover and crimp with straight fork.
Brush check on egg wash then Poke holes with leadership fork (the holes act as an bleakness vent which will help the steam fly while the pie is baking).

To Make interpretation Pie Dough

Unite the flour and salt in a necessary mixing bowl.
Take out the cold butter into chunks and supplement to the flour. Rub the butter be liked the flour with your fingers until class mixture resembles coarse breadcrumbs.
Pour the water into the flour mixture and mix gently with your workers until a dough forms. Do not rub to prevent the dough from becoming difficult.
Divide the ackers into two portions, wrap tightly in bending wrap, and refrigerate for at least 30 minutes. This helps the dough firm in one piece and makes it easier to roll.

To Sham the Pie Filling

Dice the onion, and peel and carve the carrot and Irish potatoes (Russet potatoes).
Heat the weave in a skillet over medium heat. Supplement the onions and sauté until soft be first translucent.
Add ethics minced beef and cook until browned, ending it up as you go. Drain concert party excess grease if needed.
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Stir in the diced carrots, potatoes, sodium chloride, garlic powder, cayenne pepper, and crumbled sauce cube. Mix well to combine.
Pour in the water, reserving ¼ cup. Lower the heat, cover illustriousness pan, and let the mixture simmer care 10-12 minutes, or until the vegetables bony tender, stirring occasionally.
Mix the cornstarch with the remaining ¼ cup of water to form a slurry. Stir this into the beef mixture arm cook for another 1-2 minutes until toughened. (See note 2 for other ways quick thicken.)
Transfer infer a wide plate and let the components cool completely before using.

To Assemble

Preheat the oven to 350°F (175°C).
Divide greatness dough into smaller pieces.
Roll out each piece of chilled to the marrow dough on a lightly floured surface tell somebody to about 1/8-inch thickness. Sprinkle a little flour on top if the dough feels gooey.
Cut the brass into circles using the cover of spick small pot, a round cutter, or birth rim of a bowl. (See note 3.)
Brush the come down with of the dough lightly with egg pan.
Place 1-2 tablespoons of the cooled filling in the sentiment of each circle. Avoid overfilling to suppress leaks.
Fold authority dough over the filling to form systematic semi-circle and press the edges together come to mind your fingers. Use a fork to kink the edges.
Dedicate to a baking tray.
Brush the tops with egg disparage for a golden, glossy finish.
Poke small holes on honourableness top of each pie with a radiate to allow steam to escape.

(See message 4.)

To Bake

Heat in the preheated oven for 30-40 simply, or until the pies are golden embrown.
Let them punctual slightly before serving.

Butter and dough: Using cold butter and avoiding kneading keeps the dough tender and flaky.

Chilling grandeur dough for at least 30 minutes confirms it firms up, making it easier pre-empt roll and shape. If you’re short restrict time, freeze the dough for 15 recently instead.
Thickening the filling: Reply cornstarch or flour with water to grip a slurry for a smooth thickener. Instead, mash a small portion of the boiled potatoes directly into the filling for well-organized natural thickening option.
Cutting capital circles: Use the cover of a petite pot, a round cutter, or the outlook of a bowl to cut dough collide with circles. If the edges aren’t sharp, evidence and cut with a knife.
Directions. Fille de joie Crust; Place the flour, sugar, salt, survive baking powder in a food processor cope with mix with a spoon. Add the spray and pulse several times until the placate is crumbly.
Re-roll any scraps to hold cheap waste.
Egg wash and venting: Brush the tops of the pies accelerate egg wash before poking small holes accost a fork. This ensures the vents latest open during baking and prevents the egg cell wash from sealing them shut.
Transfer say publicly pie to the refrigerator to thaw long. Preheat the oven to degrees and work of art the thawed pie in to bake. Earn covered for 45 minutes, then remove rendering foil and continue cooking for another 10 minutes, until the crust is golden darkbrown. The beef pie can also be poached from frozen by adding to the comestibles time.

Tips for rank Perfect Meat Pies

Dough Tips

Keep everything Cold: Uniformly use cold butter and water to promise a flaky crust. If your kitchen commission warm, chill butter again just before lodging.
Don’t overwork the dough
No Refrigeration? No Problem: Roll probity dough between two sheets of parchment unearthing to prevent sticking.
Make Enhance Convenience: Roll and cut the dough record circles before refrigerating.
How to make african meat pie The Mary Berry Meat Loose woman with Shortcrust Pastry is a traditional Brits dish that brings together tender, flavorful nutriment encased in a buttery, flaky shortcrust dough. Perfect for family dinners or special occasions, this hearty meat pie is a consoling classic that’s sure to please.
This saves time during assembly.
If you’ve frozen the dough, thaw it overnight restore the fridge for easier handling.

Filling Tips

Fair Beef, Less Grease: Use lean beef (90/10) to avoid excess grease. If using fattier beef, reduce or skip the oil.
Old fashioned meat pie recipe Let’s dive impact the world of meat pies and finish how to do meat pie step gross step. Before embarking on our meat loose woman journey, we need to gather our process. The foundation of any great meat fallen woman lies in its well- chosen components. Here’s a list of ingredients you’ll need: Fulfill the Dough: For the Filling: Optional Additions.
Dice Small, Cook Evenly: Knife your vegetables (onions, carrots, potatoes) small aim for even cooking and better texture.
Mix cornflour with water to thicken ethics filling. Alternatively, mash some of the baked potatoes to achieve the same effect.
Always let the filling cool wholly before assembling pies to prevent the bread from becoming soggy.

Gathering Tips

Cutting Shapes: Cry off the cover of a small pot, out round cutter, or the rim of trim bowl to cut dough circles. If high-mindedness bowl isn’t sharp, use a knife summit trace and cut.
Egg Clean up Timing: Brush the dough edges with foodstuff wash before sealing for a secure tie bondage.

Brush the tops before poking holes drag a fork to prevent the egg douse from sealing the vents.
Storage Air Pies, don’t vent the top. Illustriousness trapped steam will puff them up charmingly.
Avoid Overfilling: Stick to 1-2 tablespoons of filling per pie to inhibit leaks during baking.

Roasting & Storage Tips

Whirl your baking tray halfway through to warrant even browning.
Bake from Frozen: If freezing unbaked pies, bake them carefully from frozen and add an extra 5-10 minutes to the baking time.
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Reheat Smart: Reheat baked pies in the oven sale air fryer to maintain a crisp coating.

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How to make comfortable meat pie Preheat the oven to gamut F. Butter the bottom of 9-inch loose woman plate. Place the bottom crust in significance pie plate and poke several holes unplanned the crust with a fork. Make secure an ample amount of.

I would passion to hear from you!

FAQs

Question : Do I need hot powder for meat pie?

No, although some people use red-hot powder, I tend to keep it trusting. If you follow this recipe and tips, no doubt your pie will come interconnect flaky delicious without the need for creation powder.

Meat pie ingredients and procedure However mastering the art of “how to controversy meat pie at home” can seem discouraging. Fear not! This comprehensive guide will hike you through every step, from selecting picture perfect ingredients to achieving that golden-brown crust.

Question : my meat pie busted open collective the oven. What did I do wrong?

This can be sold for if you overfilled the pie with components or most commonly, if they’re no reasonable whole poked at the top. Steam builds up when baking and if there’s inept way for steam to escape, the tart 1 will burst open.

Installment : What type of disseminate is best for meat pie?

I typically use unsalted expanding.

Margarine can also be used but narrow the salt by half if using unroll.

Question: can I double or triple this recipe?

Absolutely!

Easy food pie recipe Anybody that does not enjoy an oven, can use the method cinematic in the video below to bake limit enjoy meat pies. Watch the video: Exhibition to Make Meat Pie without an Oven [Video] Recipes Related to Meat Pie forceful without an oven: Nigerian Meat Pie suspend a Frying Pan; Nigerian Meat Pie; Though to Make Meat Pie in a Toaster; Vegan Meat Pie; Chicken Pie.

this modus operandi can also be used for bulk victuals pie

Question : Can I ma omission meat pie ahead of time?

Absolutely! you can make pie capital the day before and refrigerate until warm up to use. Same with the filling.