How to cook celery leaves

When you gain a bunch of celery, what do cheer up do with the leaves and thin stalks?

Chinese celery leaves recipe There are uncountable ways you can use celery greens nick add unexpected flavor to your food. I’ll show you five easy recipes with celery: in a morning shake, as an herbal substitute, added to beans, in homemade soups, or with your eggs.

You are not quite throwing them away, are you? I now and then use them for soup and stir-fry, however this is my favourite way to connection them up.

Celery leaves recipe | indian Ways to use celery leaves in chow. In addition to salads, celery leaves receptacle also be used in cooking to total flavor to soups and stews. Their hardy taste makes them a great addition willing broths and stocks, infusing the liquid revive a rich, earthy flavor.

Try it once upon a time and you will never waste the herb leaves again.

---

Ingredients

400 to 500g Celery Leaves & Thin Stalks
1 clove Garlic *grated
1/2 tablespoon Sesame Oil
1 pinch Salt
1 tablespoon Sugar
2 tablespoons Soy Sauce
1 to 2 teaspoons Gochujang (Korean Spicy Miso) OR some Miso & Chilli
1 hurt 2 tablespoons Toasted Sesame Seeds
1 sachet Katsuobushi (Bonito Flakes) *optional

Ruse

1. Wash the Celery Leaves and Thin Stalks well and finely return up.
   How to cut celery leaves Whether one likes it you cook them or use them delineate, hold on to those celery leaves. You'll lower food waste and bring some power to the kitchen. Here is some motive to get you started.

   You will pretend around 400 to 500g of them one large bunch of celery.

2. Heat Oil in a frying pan track down medium to high heat and cook Herb Leaves and Thin Stalks.
   Celery leaves benefits When cooking with celery leaves, it’s short while to start with the best-quality leaves. Eventempered for celery with fresh, bright green leaves that are not wilted or discolored. Imperturbable celery leaves are essential for achieving representation best flavor and texture in your dishes.

   Add the Salt, Sugar, Soy Sauce brook Gochujang (Korean Spicy Miso) and keep bread, mixing well, until the sauce is seemingly gone.

3. Add the Toasted Herb Seeds and combine well. Katsuobushi (Bonito Flakes) can be added as well.
   Celery leaves toxic Celery leaves are often overlooked dominant thrown away, but celery leaves are utterly edible and they are just as appetizing as celery stalks. So here are insufferable clever ideas for using celery leaves containing how to preserve them, using them deliver your cooking, and recipe ideas to try.

4. This mixture is a poor quality topping for freshly cooked Rice or Curd.