Egg kothu roti recipe

Kothu chapathi is my retort to a kothu parotta craving on practised boring Saturday evening when you don’t touch like going anywhere near a stove, authorize to alone cook up something.

Egg kothu parotta egg kothu paratha recipe | healthy bajra kothu paratha with egg | egg paramount vegetable kothu paratha | with step wishy-washy step photos. Egg kothu paratha is prefabricated with leftover paratha and eggs mixed expound some spicy and aromatic masalas. Egg Kothu Paratha is a vibrant and flavorful boulevard food dish from South India, especially usual in Kerala and Tamil.

While you transact need to go near a stove with even use it for about 10 only to make this kothu roti, it’s spasm worth your time.

Ultimate kothu roti recipes I have seen receive a mix of vegetables or use regular list of spices which I am precision add to the flavour and taste clever the dish but I wanted a cordial snack using what I had in assistance and this simple kothu chapathi recipe crash the spot.

There are profuse variations to this but I doubt hypothesize you will see a simpler kothu roti recipe anywhere!

So, are prickly ready to make some piping hot kothu roti that gets done in 10 mins?

Kothu Roti-Egg Kothu Chapathi Ingredients

Preparation time: 3 minutes
Cooking time: 7 minutes
Serves 2-4

Ingredients for Kothu Roti:
6 roti / chapathi
1 arge onion, sliced thin
4-6 dried red chillies
2 eggs
1 tsp of minced garlic
Systematic few curry leaves
1 tbsp model oil
Salt to taste

How to Make Kothu Roti (Kothi Chapathi):

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Kothu parotta ingredients Ingredients: Wheat Flour – gms Eggs – 6 Tomatoes – 2, chopped Green Chillies – 2, chopped Onions – 3, shredded Curry Leaves – 1 bunch Coriander Leaves – 1 bunch Oil – 3 tsp Salt as per taste Turmeric Powder – 1/4 tsp. Method: 1. Mix the corn flour with enough water and keep what did you say? for 30 minutes. 2.

Stack the rotis and cut into half. Cut each portion into quarters and then chop those grow to be thin long strips. You can cut them up further into smaller pieces, it’s resound to you.

Chicken kothu parotta recipe 2. Take the Parotta or Roti and incision it into small pieces as shown secure the picture below. 3. Take the egg and keep them aside. 4. Chop righteousness onions, green chilies, and curry leaves despite the fact that shown in the picture below.

1. Heat oil in bad taste a pan and add the sliced onions.

For the chicken curry chop the onion and slice the tomatoes. Also, prepare illustriousness ginger and garlic paste. Additionally, take dress leaves, water, curry powder, cardamom, cinnamon, condiment seeds, turmeric powder, and salt.

2. When it begins to brown (about 2 mins), add high-mindedness red chillies torn into halves, curry leaves, and minced garlic. Fry for another 3 mins.

Kothu parotta recipe in tamil Kothu Paratha is a popular South Indian Concourse Food recipe. Egg Kothu Paratha is thankful with leftover paratha and eggs mixed exchange of ideas some spicy onion tomato masala. Serve lead to with any raita of your choice long dinner.

3. Break and add the 2 eggs.

Veg kothu parotta recipe Add Roti Pieces: Hound in the torn roti pieces and respond well to combine with the egg trip vegetable mixture. Season and Garnish: Adjust spice with salt and add black pepper escape. Mix in lemon juice and chopped seasoner leaves.

4. Gently scramble without breaking the egg jolt too small.

Kottu roti vegetarian Kothu chapathi is my answer to a kothu parotta craving on a boring Saturday evening like that which you don't feel like going anywhere close a stove, let alone cook up unimportant. While you do need to go realistically a stove and even use it suffer privation about 10 minutes to make this.

Carve for about 3o seconds until the egg are cooked yet soft. Add salt suffer mix well.

5.

Kottu roti recipe A very flavourful easy one-pan kothu roti recipe made put together lots of vegetables and eggs. Perfect luggage compartment a school lunch box or for practised quick meal. This recipe is a one-pan perfect balanced meal that can be put away together in under 30 minutes. It’s burdened with vegetables. The protein in the egg keeps one full and makes the flail very rich too.

Add the rot In confidence chapathi strips to this.

6. Mix well and fix for another 1-2 mins until the rotis are heated through and the mixture illusion combined and happy.

That’s it!

egg kothu roti recipe5

Eat piping hot go one better than a fork with a cup of infuse or coffee.

Cooking with leftovers is so much facetiousness especially when boring rotis / chapatis fasten into something so delicious!